Biographical informationLam Sang was born in about 1870 in Canton, China. He migrated to Western Australia in 1894. He was about five feet two inches in height.
He worked as a cook at Roebourne from at least 1912 to 1930 (E).
He travelled overseas three times: December 1912 to April 1914; October 1925 to September 1926; and May 1930 to November 1932 (D).Other nameLam Sang (differentiated name)Date of death1870
Lam Sang aged 55 in 1925 from his CEDT paperwork (source:
NAA: K1145, 1925/79)