Biographical informationChing Yam was born in July 1863 in Canton, China. He migrated to Western Australia in March 1892.
He worked as a cook at the Premier Hotel, Albany, in 1916. He worked for William Thornley Loton, at Springhill, Northam, in 1918.
Ching Yam was admitted to the Claremont Mental Hospital in December 1919. He was discharged in August 1921 and worked as a cook at the Newcastle Hotel, Toodyay (B).Other nameChing Yam (differentiated name)Date of birthJuly 1863